We offer a wide range of meat cutting services from the fresh cuts we stock in our meat case for sale to farm raised and wild game processing.  Our trained butchers cut and wrap cuts of meat each day for our customers to select.  We do not strive to be the cheapest meat market in town, instead we pride ourselves in providing the finest cuts of meat for our customers that look and taste amazing.  We trim the fat, make boneless cuts, and use only a 80%-85% meat/fat content for our incredible ground beef.
 
3 lbs   N.Y. Strip Steaks
2 lbs   Rib Eye Steaks
2 lbs   Tri-Tip
1 lbs   Filet Mignon
5 lbs   Ground Chuck Patties
4 lbs   Pork Country Ribs
3 lbs   Chicken Breasts