Fuel your car.
Feed your craving.

Yes. We make our sandwiches fresh every morning, giving customers a convenient meal they can grab on the way to work, take for lunch, or enjoy later in the day. Every ingredient is carefully selected for its quality, taste, and freshness. We use Best Foods mayonnaise, quality pepper jack and Swiss cheeses, fresh vegetables, and deli meats chosen through extensive taste testing. Our team regularly samples our sandwiches to ensure our quality and flavor remain consistently high. Fresh sandwiches have been a local Clear Creek Market favorite for years, and we continue developing new combinations for adventurous customers who enjoy having something different to try.

Like our sandwiches, our hot-food recipes have been tested and refined over time. Many have become longtime local favorites because we choose quality and flavor over the least-expensive option. Better ingredients may cost more, but great taste is something we will never compromise. We attend food-industry trade shows to discover exciting new products and find ways to improve the items our customers already love. We also cook with high-quality oil to deliver the flavor, texture, and consistency we expect from everything we serve. Our goal is simple: offer hot, convenient food that customers genuinely look forward to eating.

Our most popular hot-food items include our Breaded Chicken Kabob, fresh potato wedges—often called JoJos—and our Chimichanga. These longtime customer favorites are staples of our hot case. We created our signature Breaded Chicken Kabob around 1995, and it has remained one of our top-selling items ever since. Many local customers simply know it as “chicken on a stick.” These favorites have earned a loyal following because they are filling, flavorful, and prepared with the same attention to quality that we put into all our food.

Our signature Chicken Kabob begins with fresh chicken breasts that are never frozen. We carefully trim the chicken, cut it into generous chunks, and place the pieces on a skewer. Each kabob is dipped in seasoned batter and coated with our unique flour-based breading. It is then cooked until the outside is golden and crisp while the chicken inside remains tender and juicy. We invented this Clear Creek Market favorite around 1995, and customers have been coming back for it ever since.

Yes. Our potato wedges, also known as JoJos, are cut from fresh russet potatoes. They are not frozen, pre-breaded wedges poured from a bag. We prepare them using a breading technique similar to the one used for our signature Chicken Kabobs. Preparing our wedges from fresh potatoes requires more work, but it produces the homemade flavor, satisfying texture, and crispy coating our customers appreciate.

Our Chimichanga is filled with savory shredded steak, green chiles, and cheddar cheese, all wrapped inside a flour tortilla. We fry it until the tortilla is crisp and golden brown and the filling is hot, flavorful, and satisfyingly cheesy. It is a hearty grab-and-go favorite that delivers plenty of flavor in every bite.

Some of our most popular fresh deli sandwiches include the Ultimate Sub, B.L.T. Turkey Club, Smoked Tri-Tip, Wild Turkey, French Dip, and Wild Roast Beef. Every sandwich is made fresh each morning using ingredients selected for their quality, taste, and freshness. Whether customers want a quick lunch, a meal for later in the day, or a new combination to try, our deli case offers a variety of satisfying local favorites.

The Ultimate Sub is loaded with smoked turkey, ham, salami, bacon, pepperoni, pepper jack cheese, pickles, onions, and banana peppers, all stacked on a French pub-style roll. With five flavorful meats, creamy pepper jack cheese, and tangy, crunchy toppings, every bite offers something different. It is a hearty, flavor-packed sandwich that truly lives up to its name.